Keto Indian Breakfast

Top  Keto Recipes Indian For Breakfast

When it comes to keto breakfast, there are endless possibilities in the keto diet. But if you're looking for something a little bit different, why not try Indian low carb breakfast recipes? These recipes are all high in healthy fats and protein, and they will help you keep your weight in check. So, what are you waiting for? Get started on these delicious recipes today!

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Keto Egg Curry

Ingredients:

- Eggs

- Shredded Coconut

- Curry powder

-Lime juice

- Garlic powder

- Cumin powder

- Salt

- Pepper

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Instructions:

Start by whisking together the eggs and milk in a bowl. Then, add in the curry powder, cheddar cheese, hemp seeds, garlic powder, cumin powder, salt, and pepper. Mix everything until well combined. You can use mustard seeds, cottage cheese, sesame seeds, cauliflower florets for additional taste and keeping it keto friendly.

In a large pan over medium heat, cook the eggs until they are firm and set. Serve with cooked veggies of your choice. Enjoy!

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Keto Almond Flour Pancakes

Ingredients:

- Almond flour

- Coconut flour

- Baking powder

- Salt

- Eggs

- Gluten Free milk

- Coconut oil

- Vanilla extract

Instructions: 

In a large bowl, whisk together the dry ingredients. In another bowl, whisk together the eggs, coconut milk, coconut oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well combined.

Heat a large pan over medium heat and add some coconut oil. Scoop ¼ cup of batter into the pan for each pancake. Cook till about two minutes per side, or until golden brown. Serve with your favorite toppings and enjoy!

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Keto Coconut Flour Porridge

Ingredients:

- Coconut flour

- Salt

- Eggs

- Coconut milk

- Vanilla extract

Instructions: 

In a small bowl, whisk together the coconut flour and salt. In a larger bowl, whisk together the eggs, coconut milk, and vanilla extract. Mix all of the ingredients until everything is well combined.

Place the bowl in the microwave and cook for two minutes. Stir and then cook for an additional two minutes, or until the porridge is thick and creamy. Serve with your favorite toppings and enjoy!

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Keto Banana Bread

Ingredients:

- Almond flour

- Coconut flour

- Baking soda

- Salt

- Eggs

- Ripe bananas

- Coconut oil

- Vanilla extract Instructions: 

Instructions

In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt. In another bowl, mash the bananas and then whisk in the eggs, coconut oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well combined.

Pour the batter into a pan with grease and bake at 350 degrees Fahrenheit for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool before slicing and serving. Enjoy!

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Keto Avocado Toast

Ingredients:

- Bread of your choice

- Avocado

- Salt

- Pepper

Instructions: 

Toast the bread of your choice. Meanwhile, mash the avocado in a bowl and season with salt and pepper to taste. Spread the avocado on the toast and enjoy!

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Keto Omelet

Ingredients:

- Eggs

- Salt

- Pepper

- Cheese

- Cooked veggies of your choice

Instructions:

In a bowl, whisk together the eggs, salt, and pepper. In a large pan over medium heat, cook the eggs until they are firm and set. Top with cheese and cooked veggies of your choice. Fold the omelet in half and serve. Enjoy!

These are just a few of the many delicious Indian breakfast recipes that you can enjoy on the keto diet. So, what are you waiting for? Get started on these delicious recipes today! Bon appetit!

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Keto Paneer Bhurji

Ingredients

1 cup paneer (crumbled)

1/4 onion (finely chopped)

1 green chili (finely chopped)

2 tsp. ginger-garlic paste

1/4 tsp. turmeric powder

1/2 tsp. garam masala powder

Salt to taste

Instructions:

In a pan, heat some oil and fry the onions until golden brown.

Add the ginger-garlic paste and green chili, and fry for a few more seconds.

Add the crumbled paneer, turmeric powder, garam masala powder, and salt.

Cook for 5-6 minutes or until the paneer is well cooked.

Serve hot with roti or rice.

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Keto Coconut Flour Pancakes:

Ingredients:

- ½ cup coconut flour

- ½ teaspoon baking powder

- ¼ teaspoon salt

- ¾ cup full fat canned coconut milk

- ¼ cup oil,

-½ teaspoon vanilla extract

Instructions: 

In a large bowl, whisk together the coconut flour, baking powder, and salt. In another bowl, whisk together the eggs, coconut milk, and vanilla extract. Mix the ingredients and mix until everything is well combined. Heat a large pan over medium heat and add some coconut oil. Scoop ¼ cup batter into the pan for each pancake. Cook for about two minutes per side, or until golden brown. Serve with your favorite toppings and enjoy!

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Keto Cookies

Ingredients:

- ½ cup almond flour

- ¼ cup coconut flour

- ¼ teaspoon baking soda

- Pinch of salt

- ½ cup grass-fed butter, softened to room temperature

- ⅓ cup keto sweetener or sugar of choice

Instructions:

In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt. In another bowl, cream together the butter and keto sweetener until light and fluffy. Add the wet ingredients to the dry ingredients and mix until everything is well combined. Scoop out dough by the tablespoon onto a parchment paper-lined baking sheet. Press down slightly on each cookie with a fork. Bake at 350 degrees Fahrenheit for about 12 minutes, or until golden brown. Let cool before serving.

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Conclusion

These are just a few of the many delicious Indian breakfast dish keto breakfast recipes that you can enjoy. So, what are you waiting for? Get started on these delicious recipes today! Bon appetit!